![MyShanti_BannerSize-01_2270x1335](/sites/default/files/styles/tablet_12_column_image/public/2022-04/MyShanti_BannerSize-01_2270x1335.jpg?itok=1hSLi93v)
Destination dining.
You can’t miss the eye-catching My Shanti restaurant, owned by renowned Vancouver chef Vikram Vij. Inside, guests enjoy an elegant dining experience, with soft mood lighting and a comfortable heated patio for evening dining (194 people capacity).
Smith + Andersen provided mechanical engineering and electrical engineering services for the project, which included custom millwork, and a walk-in cooler and freezer. With a focus on energy-efficiency, the team designed a kitchen exhaust system with a demand control ventilation system that modulates exhaust in conjunction with kitchen activity.
Destination dining.
You can’t miss the eye-catching My Shanti restaurant, owned by renowned Vancouver chef Vikram Vij. Inside, guests enjoy an elegant dining experience, with soft mood lighting and a comfortable heated patio for evening dining (194 people capacity).
Smith + Andersen provided mechanical engineering and electrical engineering services for the project, which included custom millwork, and a walk-in cooler and freezer. With a focus on energy-efficiency, the team designed a kitchen exhaust system with a demand control ventilation system that modulates exhaust in conjunction with kitchen activity.