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Southcentre levels up.
Located in suburban southeast Calgary, this two-storey retail and commercial hub includes more than 180 shops, services, and restaurants. An expansion to the northeast end of the building added a total of 35,000 square feet of new retail and food court tenant space, spread across two levels. The project also included the renovation of 200,000 square feet of the existing mall. To assist with this renovation and expansion, Smith + Andersen was engaged as the mechanical engineering team.
Circulation for shoppers.
Three roof-mounted HVAC units provide cooling, ventilation and exhaust to the new food court. Integral heat reclaim on two HVAC units captures “clean” heat from the food court tenant exhaust that has passed through tenant ecology units. A new heating plant provides clerestory and soffit heating in the expansion space. On top of this, all new building controls for the expansion space operate on Direct Digital Control (DDC).
Southcentre levels up.
Located in suburban southeast Calgary, this two-storey retail and commercial hub includes more than 180 shops, services, and restaurants. An expansion to the northeast end of the building added a total of 35,000 square feet of new retail and food court tenant space, spread across two levels. The project also included the renovation of 200,000 square feet of the existing mall. To assist with this renovation and expansion, Smith + Andersen was engaged as the mechanical engineering team.
Circulation for shoppers.
Three roof-mounted HVAC units provide cooling, ventilation and exhaust to the new food court. Integral heat reclaim on two HVAC units captures “clean” heat from the food court tenant exhaust that has passed through tenant ecology units. A new heating plant provides clerestory and soffit heating in the expansion space. On top of this, all new building controls for the expansion space operate on Direct Digital Control (DDC).
